Today I harvested the last of Gran's pears. They are the most delicious pears that we have ever had. Soft, ripe and juicy. The question is whether we can eat them fast enough before they spoil, or should I make jam. Pear and ginger jam is really good. Last week I made quince jam with some quinces that Madhava Ghosh gave to us. It turned out quite good, however I have run out of jars and it is hard to buy more canning jars at this time of year. Next year we will have to plan ahead and buy extra jars for the whole season.